Dietzler Farms is a 750-acre farm on the southern edge of scenic Kettle Morraine State Forest in Walworth County, Wisconsin.

We pride ourselves in raising premium All-Natural Angus and Hereford cattle using All-Natural feed and handling processes. The Hereford and Angus breeds are known for producing meat with excellent marbling and outstanding taste.

Our cattle are fed the way nature intended, healthy and free of antibiotics and hormones. Our animals are fed non-GMO (not genetically modified) grain and hay we grow on our farms. We control the diet of each animal completely- from birth to harvest and can be sure what each animal has been fed. We do not have a feed lot and our animals always have access to pasture.

Dietzler Farms is committed to the humane treatment of our animals and consistent high quality beef.

September 20th: Join us for dinner on the farm, prepared by City Provisions of Chicago. For details and to purchase a ticket, please visit CityProvisions.com