Dietzler Farms is a family owned and operated specialty beef ranch in Elkhorn, Wisconsin. Located just 90 miles northwest of Chicago, we are the source for premium, dry aged beef for top restaurants and discerning families throughout the Midwest. Breeding animals with the best genetics, our farm has been raising healthy, natural steers and heifers for more than a decade.

We raise each animal on our farms, feeding Hereford and Angus breeds our custom diet of an alfalfa and hay mix and non- genetically modified corn and soybeans. Our animals are raised naturally, so our steers and heifers are never given any antibiotics or artificial hormones.

Dietzler Farms caters to individuals, families and chefs looking for tender, flavorful beef. Our family and our staff stand behind raising beef to a higher standard, and it shows with every cut of beef we sell, from our steaks to our burgers.

Farm Dinners

Join Dietzler Farms for dinner with some very special chefs preparing our beef.

January 28th: Vie Restaurant, Western Springs. $60pp plus wines, tax and gratuity.
Call Vie for reservations at 708.246.2082

February 23rd: Province Restaurant, West Loop Chicago. $65pp including Spanish wines, tax and gratuity.
Call Province for reservations at 312.669.9900

Stay tuned for City Provisions farm dinners at Dietzler Farms. June will feature kid-friendly fare and it will be a family event. Spirits will be paired with the beef dishes at the adult dinner in August.