If you are interested in purchasing all-natural beef raised at Dietzler Farms, please contact Michelle Dietzler at (312) 656-6997 or michelle@dietzlerfarms.com.
ORDER NOW!
Sides and Quarters:
$3.55/lb (plus processing at $.46/lb)
Email Michelle Dietzler for an order form:
michelle@dietzlerfarms.com

Retail Pricing:
All Natural Steak Packages
8oz Tenderloin Filets: $25
16oz New York Strip: $20
14oz Ribeye: $18
14 oz Bone-In Ribeye: $15
32oz Boneless
Top Sirloin: $25
16oz Sirloin Tip Steak: $18
8oz Eye of Round Steak: $9
32oz Pre-Cut Kabob Meat: $22
All Natural Ground Beef
Single 1lb tubes of All-Natural Ground Beef: $7
Six 1/3lb Pre-formed Burgers: $14
All Natural Roasts
3lb Sirloin Tip Roast: $28
3lb Brisket Roast: $21
3.5lb Eye of Round Roast: $25
3.5lb Rump Roast: $25
4lb Chuck Roast: $24
3lb Arm Roast $15
Extras
4oz Jerky Package: $12
Liver: $2/package
Smoked Dog Bones: $5ea
Raw Dog Bones: $2ea
WE SHIP! Local orders are shipped overnight with dry ice for $25 per package (up to 12lbs). Please contact Michelle at (312) 656-6997 or michelle@dietzlerfarms.com for details.
Dietzler Farms accepts specialty orders as well. Simply e-mail us with your request and we'll bring it to the pick-up location of your choice!
If you are interested in purchasing all-natural beef raised at Dietzler Farms, please contact Michelle Dietzler at (312) 656-6997 or michelle@dietzlerfarms.com.
*Pricing based on approximate weights. Actual weight may vary slightly.
Farm Dinners
Join Dietzler Farms for dinner with some very special chefs preparing our beef.
January 28th: Vie Restaurant, Western Springs. $60pp plus wines, tax and gratuity.
Call Vie for reservations at 708.246.2082
February 23rd: Province Restaurant, West Loop Chicago. $65pp including Spanish wines, tax and gratuity.
Call Province for reservations at 312.669.9900
Stay tuned for City Provisions farm dinners at Dietzler Farms. June will feature kid-friendly fare and it will be a family event. Spirits will be paired with the beef dishes at the adult dinner in August.
|