If you are interested in purchasing all-natural beef raised at Dietzler Farms, please contact Michelle Dietzler at (312) 656-6997 or dietzler@mac.com.

September 20th: Join us for dinner on the farm, prepared by City Provisions of Chicago. For details and to purchase a ticket, please visit CityProvisions.com

ORDER NOW!
Sides and Quarters:
$3.55/lb (plus processing at $.46/lb)
Email Michelle Dietzler for an order form:
dietzler@mac.com

Retail Pricing:

All Natural Steak Packages
8oz Tenderloin Filets: $20
16oz New York Strip: $20
14oz Ribeye: $18
14 oz Bone-In Ribeye: $15
32oz Boneless Top Sirloin: $25
16oz Sirloin Tip Steak: $18
8oz Eye of Round Steak: $9
32oz Pre-Cut Kabob Meat: $22

All Natural Ground Beef
Single 1lb tubes of All-Natural Ground Beef: $6
Six 1/3lb Pre-formed Burgers: $14

All Natural Roasts
3lb Sirloin Tip Roast: $28
3lb Brisket Roast: $21
3.5lb Eye of Round Roast: $25
3.5lb Rump Roast: $25
4lb Chuck Roast: $24
3lb Arm Roast $15

Extras
4oz Jerky Package: $12
Liver: $2/package

Smoked Dog Bones: $5ea
Raw Dog Bones: $2ea

WE SHIP! Local orders are shipped overnight with dry ice for $25 per package (up to 12lbs). Please contact Michelle at (312) 656-6997 or dietzler@mac.com for details.

Dietzler Farms accepts specialty orders as well. Simply e-mail us with your request and we'll bring it to the pick-up location of your choice!

If you are interested in purchasing all-natural beef raised at Dietzler Farms, please contact Michelle Dietzler at (312) 656-6997 or dietzler@mac.com.

*Pricing based on approximate weights. Actual weight may vary slightly.