Dietzler Beef Restaurants and Retailers:
Chicago, IL
One Sixty Blue
312.850.0303
City Provisions Catering
773.293.2489
Charlie Trotter's Restaurant
773.248.6228
C- House Restaurant
312.523.0923
Carnivale
312.850.3017
Custom House
312.523.0200
Trattoria #10
312.984.1718
Green Monkey Catering
773.954.6761
Fred's at Barneys
312.596.1111
Elysian Hotel
312.646.1300
Panozzo's Italian Market
312.356.9966
Park Grill
312.521.7275
Chaise Lounge
773.342.1840
Province Restaurant
312.669.9900
 The Publican
312.733.9555
The Bristol
773.862.5555
Lockwood Restaurant
312.917.3404
David Burke Primehouse at The James
312.660.6000
Clarendon Hills , IL
Maijean Restaurant
630.794.8900
Geneva, IL
Niche Restaurant
630.262.1000
St. Charles , IL
Hotel Baker
630.845.5800
Crystal Lake , IL
1776 Restaurant
 815.356.1776
Glen Ellyn, IL
Honey Cafe
630.469.0000
Glen Prairie at the Crowne Plaza
630.613.1250
Warrenville, IL
Two Brothers Brewing Company
630.393.4800
Western Springs, IL
Vie Restaurant
708.246.2082
Wheaton, IL
The Bank Wheaton
630.665.2265
Wheaton College
630.752.5000
Mukwonago, WI
Elegant Farmer
262.363.6770
Lake Geneva, WI
Lake Geneva Piggly Wiggly
262.248.8798
Gilbert's Restaurant
262.248.6680
Looking for delivery in the Chicago area? Email Michelle at michelle@dietzlerfarms.com to receive home delivery of Dietzler Beef.
Dietzler Farms 2010 Farmers Market Schedule
TBD. Know a market we should consider? Please contact Michelle at michelle@dietzlerfarms.com
If you have questions or comments about our beef, please contact Michelle Dietzler at 312.656.6997 or michelle@dietzlerfarms.com.
Farm Dinners
Join Dietzler Farms for dinner with some very special chefs preparing our beef.
January 28th: Vie Restaurant, Western Springs. $60pp plus wines, tax and gratuity.
Call Vie for reservations at 708.246.2082
February 23rd: Province Restaurant, West Loop Chicago. $65pp including Spanish wines, tax and gratuity.
Call Province for reservations at 312.669.9900
Stay tuned for City Provisions farm dinners at Dietzler Farms. June will feature kid-friendly fare and it will be a family event. Spirits will be paired with the beef dishes at the adult dinner in August.
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