Dietzler Farms – a Breed Apart
Dietzler Farms began as a hobby farm, but has grown into so much more. In the past we focused on providing a source of premium, dry aged beef for top restaurants and discerning families throughout the Midwest. Looking to the future, our emphasis will be on creating a herd with top quality genetics. We have continued to improve the cattle breeding program and produce stock capable of producing some of the finest all natural beef available. We never use antibiotics or steroids and we feed our cattle a custom mix of hay, and Non-Genetically Modified (NGMO) corn and soybeans.